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SI TË BËSH KAPËSE FLOKËSH POM-POM

Aksesorët,bluzat dhe cantat me detaje Pom-Pom janë një nga trendet më të pëlqyera të stinës së dimrit.Trendi Pom-Pom mund të shfaqet në ngjyra të ndryshme.Pom-Pom aksesorë krijojnë një pamje të larmishme dhe të ngrohtë për sezonin dimëror. Pjesa më e bukur e kësaj është se mund ti bëni vetë në shtëpi pa nevojë të ndonjë materiali special.

Ja disa foto më poshtë ,jua tregoj metodën time shumë të thjeshtë dhe praktike nëse ke nevojë të bësh Pom-Pom të vegjël!!

Funksionon shumë mirë!

Mua më duhhej të zbukuroj kapëse flokësh-dhurata për princezat e vogla!

Materialet dhe mjetet:
Fije në ngjyra të ndryshme
Gërshërë
Pirun
Kapëse flokësh
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Pom Pom aksesories,shirts,handbags,skarfs are totally hit this winter!They can be made in a different colors.Pom Pom details are creating a winter and colorfull cozy look to our clothes and aksesories.And the best part is that you can do them by your self with no special tools req…

NUTELLA AND CHERRY PUFF PASTRY HEARTS

Simple and yummy are the best way to explain these   heart cookies that make another great idea to surprise your family on Valentines day.
      The   ingredients you will need are:
        1 package puff pastry
        Frozen cherry's or other favorite fruit ore jam
        Nutella
        2 tablespoons sugar for garnish
        1 large egg
        Heart cookie cutter


  Before starting ,preheat your oven to 200 degrees.Start by rolling out your dough until it's smooth.( you need to defrost your puff pastry dough at least 30 minutes before starting).Once your dough is rolled out, use your cookie cutter to cut out as many hearts as you can.Rerolle the scraps of dough and repeat until you have a whole bunch of dough hearts.

 Next up, spoon a bit of nutella and put on top 3 cherry's or your fruit of choice in the center of half of the hearts.You'll reserve half of the hearts as tops.You can load up as much as you can while still leaving a little border around the outside of the heart.
               

 Beat the egg with a splash of water. Using your pastry brush or a fingertip, run a bit of egg wash along the border of the crust of the heart.Make a small x cut in the center of the half of the hearts.Place an x heart on top of each filled hearts and start pressing the edges of the hearts,using a fork to pinch the edges together.


 Next up, brush the top of each heart with a  light layer of egg wash to help them get golden and crispy while baking.Line a baking sheet and you are ready for oven! Bake for 10 -15 minutes until they're golden and delicious. You can start checking at around 10 minutes of baking. After baking, dust with sparkling sugar each heart and allow to cool.





The heart cookies are ready! Enjoy your Valentine starting from today by making this easy and delicious recipe for your family!

Comments

  1. Your pastry hearts look so pretty and I bet are delicious. Thanks for sharing this at our Monday Cooking and Crafting with J&J Link Up! We hope to see you again.
    Julie at Julie's Creative Lifestyle

    ReplyDelete
    Replies
    1. Thank you Julie! I would like to be a part of these lovely party's.Invitations are welcomed for other party's.

      Delete
  2. These sound amazing!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. These look so good. Thanks for sharing at Home Sweet Home.

    ReplyDelete

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